Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh

Ingredients:

For Dressing:

2 tbsp extra virgin olive oil

fresh coriander leaves - roughly chopped

3 cloves of garlic - finely minced

2 tsp dried oregano

3 tbsp lemon juice

3/4th tsp cumin powder

1/4 tsp chilli flakes

For Salad:

200 gms lettuce

tomatoes-chopped

corn

1/2 cup kidney beans - boiled

1 avocado

spring onion

Method:

To make the dressing:

- In a small glass, add the extra virgin olive oil, fresh coriander leaves, minced garlic, dried oregano, lemon juice, cumin powder and chilli flakes and whisk all the ingredients well.

To make the salad:

- Roughly chop the lettuce into bite-sized pieces.

- In a bowl, add the lettuce,chopped tomatoes, corn, boiled kidney beans, avocado, spring onion and little dressing and toss the ingredients

- Keep adding the dressing as you toss the salad through.

- The delicious Mexican Salad is ready to be served.