Chinese Salad Recipe | Noodles Salad Recipe | Breakfast Recipes

Chinese Salad

Prep time 20 min

Cook time 15 min

Ingredients for Chinese Salad Recipe:

2 cups Noodles

3 tsp all purpose flour

2 cups mixed veggies (chopped red cabbage, broccoli, spring onion, thinly sliced red bell pepper, yellow bell pepper, green capsicum, onion, tomato)

2 tbsp tomato ketchup

3/4 Tsp black pepper

3/4 Tsp lemon juice

1 tsp vinegar

3/4 Tsp salt

3 tbsp Schezwan chutney/red chilly paste

Oil to fry

How to make Chinese salad:

Boil water in a deep pan, once the water becomes hot add noodles, salt and boil on medium flame till the noodles become tender by stirring occasionally.

Do not overcook the noodles otherwise, it will become mushy.

It takes around 4-5 minutes to get soft.

You can also cook as per the instructions are given on the packet.

Once noodles get soft strain it and wash with water to avoid sticking.

Now transfer boiled noodles into the plate and pour some dry all purpose flour and coat it well.

Once noodles get coated well with dry flour then we will start frying.

Heat sufficient oil in a pan and once the oil becomes hot put boiled coated noodles into the pan and fry over medium flame till it becomes crisp

. Do not overcrowd the pan, fry in batches. Once fried, take out on an absorbent paper to remove excess oil.

To make Chinese salad put fried noodles in a mixing bowl and add all the chopped vegetables, tomato ketchup, black pepper, lemon juice, vinegar, salt to taste, Schezwan chutney and mix till all the spices get blended well.

Chinese salad is ready to serve.