Kosambari | Quick & Healthy Vegetarian Salad Recipe | Divine Taste With Anushruti

Ingredients:

210 gm (1 cup) green gram dal or Bengal gram dal

½ cup grated carrot

½ cup finely chopped cucumber

2 green chilies, chopped

1 tsp lime juice

2 tbsp fresh coriander leaves

salt to taste

¼ cup grated coconut

For Seasoning:

2 tsp oil

½ tsp mustard seeds

3 to 4 bits of dry red chili

Method:

- Wash and soak the dal in water for about an hour or two.

- Drain the water off the dal and put it in a bowl. Add the grated carrot and chopped cucumber. Put in the green chilies, coriander leaves, lime juice and salt.

- Mix in the grated coconut.

- Season with mustard and green chili.