Ingredients:
210 gm (1 cup) green gram dal or Bengal gram dal
½ cup grated carrot
½ cup finely chopped cucumber
2 green chilies, chopped
1 tsp lime juice
2 tbsp fresh coriander leaves
salt to taste
¼ cup grated coconut
For Seasoning:
2 tsp oil
½ tsp mustard seeds
3 to 4 bits of dry red chili
Method:
- Wash and soak the dal in water for about an hour or two.
- Drain the water off the dal and put it in a bowl. Add the grated carrot and chopped cucumber. Put in the green chilies, coriander leaves, lime juice and salt.
- Mix in the grated coconut.
- Season with mustard and green chili.