Ingredients:
Carrots, 1 Lb. (454g)
1/4 Cup Olive Oil (60ml)
1 Tablespoon Parsley Flakes (1.6g)
1 Teaspoon Thyme (1.43g)
Black Pepper, to taste
Kosher Salt, to taste
Directions:
1. Wash and cut carrots in half lengthwise. Place carrots in a large bowl. Add olive oil, parsley, thyme, salt and pepper. Toss together until carrots are evenly coated.
2. Transfer carrots to a parchment lined baking sheet and arrange them in one layer. Bake in a preheated oven at 400°F for 30 to 40 minutes or until carrots are tender. Serve warm.