BIRYANI GRAVY RECIPE/home made biryani gravy/restaurant style gravy for biryani

INGREDIENTS;

onions chopped-3

tomatoes chopped-4

raw coconut-1full roasted peanuts & sesame seeds-each-2tbs

all the above ingredientsare grind into fine paste seperate it.

curry leaves-few

salt-as per the taste

red chilley powder-1.5tbs

green chillies-4sliced

corriender powder-1tbs

garam masala powder-1tbs

black pepper powder-1/8tbs

water-150ml

oil-2tbs

cumin seeds-1tbs

PREPARATION METHOD OF BIRYANI GRAVY

; first,heat a kadai with 2tbs of oil,once the oil is heated,add cumin seeds & curry leaves. next add onions paste & fry into 3mins on MF.

next add tomato paste/puree in it & fry into 5mins on MF.

next add red chilley powder,salt,corriender powder,garam masala powder & black pepper powders & stir it well. cook the gravy in 2mins

.next add water & peanuts,sesame seeds paste & coconut pieces pate in it.again cook the gravy in 5 mins on high flame.

after 5mins,add few corriender leaves & cok the gravy in 2mins.that's all biryani gravy is ready to serve.