Onion Chutney!For Dosa-For Idli-For Paratha|South Indian Recipe|Side Dish

Ingredients:

1.onion -5 nos small size (chopped)

2.oil - tbsp

3.soaked bengfal gram - 1 tbsp

4.red dry chilli - 5

5.soaked black gram - 1 tbsp

6.asafoetida - 1/2 tbsp

7.salt to taste

8.tamaring - 1tbsp

9.jaggery - 1 tbsp

10.kashmiri red chilli powder - 1 tbsp(optional)

For Tempering.

1.oil - 1 tbsp

2.mustard seeds - 1 tbsp

3.asafoetida - 1/4 tbsp

4.curry leaves - 7-8 nos

5.black gram - 1/4 tbsp

Recipe:

-firstly heat oil in a pan.

-add asafoetida,soaked bengal gram, black gram, dry red chilli and onion. -sauted sometime

. -after add tamaring and jaggery.

-sauted well.

-when onion is cook, turn off the flame.

-let it cool down. -then blending it

-now heat some oil tempering.

-add mustard seeds, black, asafoetida and curry leaves in it.

-when it crackel,turn off the flame.

-spread tempering top of onion chutney

. -onion chutney is ready to eat.

-serve with idli, dosa and paratha.