QUICK ALOO CURRY | POORI ALOO SABZI RECIPE | POORI WALE ALOO RECIPE

Ingredients:

- Medium sized boiled potatoes- 500 gms

- Green chillies, cut into two pieces- 2

- Asafoetida (Hing)- a pinch (1/4 tsp)

- Cumin seeds- 1 tsp

- Kashmiri Chilli powder- 1 tsp

- Turmeric powder- 1/2 tsp

- Kasuri Methi, crushed- 1 tsp

- Chaat Masala- 1 tsp

- Garam Masala powder- 1/2 tsp

- Salt- 1 tsp or to taste

- Water- 2 cups

- Coriander leaves, chopped - 2 tbsp

- Oil- 3 tbsp

Preparation:

- Peel the boiled potatoes & roughly mash them.

- Cut the chillies into two pieces & finely chop the coriander leaves.

Process:

- Heat oil in a kadhai & add a pinch of asafoetida(hing).

- Add the cumin seeds & then the green chillies.

- When the cumin seeds change colour add the Kashmiri Chilli powder. Stir it once & add in the roughly mashed potatoes.

- Mix it well & sauté for a minute.

- Add 2 cups of water, mix in the potatoes well. Let it come to a boil.

- Add in the Turmeric powder, Kasuri Methi & salt.

- Cook for 2 mins.

- Now add the Chaat Masala & Garam Masala powder.

- Mix & let it cook for around 2-3 mins till oil separates.

- Garnish with chopped coriander leaves.

- Enjoy hot with Poori or Roti.