INGREDIENTS
Mushroom (Sliced) -- 1 Packet
Sliced Onion -- 3
Oil -- For Deep Frying
Finely Cut Garlic -- 5
For Hot Garlic Sauce (Mix Together):
Tomato Puree -- 1 Cup
Tomato Sauce -- 2 Tblspn
Capsico Sauce -- 2 Tsp
Light Soya Sauce -- 2 Tblspn
Vinegar -- 1 Tsp
Sugar -- 2 Tsps
Rice Flour -- 1 Tspn
Salt -- To Taste
Other Ingredients:
White Pepper Powder -- ½ Tsp
Garam Masala Powder -- Little
METHOD
1. Wash & Slice Mushrooms.
2. Heat Oil in a deep curved pan, fry garlic and then onion & mushrooms until golden.
3. Add all the mentioned ingredients under sauce and cook.
4. Add water accordingly to taste.
5. Boil for few minutes, add pepper powder, Garam Masala.