South Indian Coconut Chutney - साऊथ इंडियन चटणी | For Dosa` Idli | Basic Cooking | Recipe by Archana

Ingredients:

1 Cup Grated Coconut

3 tbsp Oil

1 tbsp Urad Dal

2 tbsp Chana

1/2 tsp Tamarind Paste

1 tsp Mustard Seeds

1/4th tsp Asafoetida

2 Dry Red Chillies

15-20 Curry Leaves

3-4 Fenugreek Seeds

Salt to taste

Water

Method:

- In a small vessel heat some oil.

- Add urad dal and roast it for a minute. Keep it aside.

- In a mixer grinder add grated coconut, roasted urad dal, chana, tamarind paste & water. Grind everything to a smooth paste.

- Add little water and grind again.

- For the tadka, in a small vessel add oil, mustard seeds, asafoetida, dry red chillies, curry leaves & fenugreek seeds. Roast everything for a minute.

- Add the tadka to the chutney.

- Also add salt and mix everything well.

- Coconut Chutney is ready.