Easy Tofu Mushroom Fry Recipe ( Side Dish Idea- Masala Tofu Mushroom Fry)

Ingredients/ Method

200 gms Tofu

7-8 mushrooms

1 thinly sliced onion

2 large tomatoes

2-3 inch piece of ginger julienned

4 tbsp oil ( 2 for pan-frying tofu, 2 for mushrooms)

1/2 tsp mustard seeds

1 tbsp soy sauce Salt ( per taste), we recommend 1/2 to 1 tsp

1 tsp curry powder

Cilantro for garnish

1/2 tsp red chilli flakes and

1/2 tsp Turmeric

- Begin by pan-frying tofu until its golden brown.

-Once they are golden, set them aside

- In another pan, heat 2 tbsp oil and once hot, add mustard seeds.

- Add onions, ginger, soy sauce, salt, turmeric and red chilli flakes.

- Once onions are brown, add mushrooms. mix well and fry for 3-4 mins.

- Add tomatoes and let them become tender. Add Tofu. Stir with other components. Give it 2-3 mins.

- Add curry powder and garnish with cilantro leaves. Serve with rice, roti or noodles.