Ingredients/ Method
200 gms Tofu
7-8 mushrooms
1 thinly sliced onion
2 large tomatoes
2-3 inch piece of ginger julienned
4 tbsp oil ( 2 for pan-frying tofu, 2 for mushrooms)
1/2 tsp mustard seeds
1 tbsp soy sauce Salt ( per taste), we recommend 1/2 to 1 tsp
1 tsp curry powder
Cilantro for garnish
1/2 tsp red chilli flakes and
1/2 tsp Turmeric
- Begin by pan-frying tofu until its golden brown.
-Once they are golden, set them aside
- In another pan, heat 2 tbsp oil and once hot, add mustard seeds.
- Add onions, ginger, soy sauce, salt, turmeric and red chilli flakes.
- Once onions are brown, add mushrooms. mix well and fry for 3-4 mins.
- Add tomatoes and let them become tender. Add Tofu. Stir with other components. Give it 2-3 mins.
- Add curry powder and garnish with cilantro leaves. Serve with rice, roti or noodles.