Green Coconut Chutney | Mallika Badrinath Recipes | Dosa Side Dish | Coriander

GREEN CHUTNEY

Grind:

Grated Fresh Coconut

- 1 Cup Green Chillies

- 3 Ginger

- 1/2 Inch Piece Coriander Leaves

- 1/2 Bunch Tamarind

- Small Piece (Soaked) Chutney Dhal

- 2 Tblsps Salt

- To Taste Tempering: Oil

- 2 Tblsps Mustard Seeds

Cumin Seeds

Asafoetida

Broken Red Chillies

METHOD

Grind Together with little water to coarse paste. Heat little oil.

Add mustard seeds.

Allow to splutter. Add black gram dhal, asafoetida powder and pour over chutney.