Aloo Mutter | Potato Peas Curry | Indian Main Course Recipe | Mutter Batata Bhaji By Ruchi Bharani

Ingredients:

- 1 & 1/2 cup Tomato Puree

- 1 cup boiled Green Peas

- 2 boiled and diced small Potatoes

1 tbsp Cream / Malai

- 1 small piece Ginger

- 2 cloves Garlic

- 1 Green Chilli

- 3/4 tsp Garam Masala

- 1/4 tsp Asafoetida

- 3/4 tsp Red Chilli Powder

- 1 tsp Cumin Seeds

- Salt

- 1 chopped small Onion

- 1 tsp Sugar

- 1 tbsp Oil

- Coriander Leaves

Method:

- Grind chopped onions, ginger, garlic, chilli in a mixer to make a smooth paste

- Heat oil in a pan, add the cumin seeds and once its starts crackling add asafoetida and onion paste.

- Saute the onion paste till its brown and add the tomato puree

- Mix it well and add red chilli powder, garam masala, salt, sugar and cook it for about 7 - 8 mins till its almost dry

- Add water to the paste and mix it well by adding some cream/malai

- Add green peas, coriander leaves, boiled potatoes and mix it and cook it for a while.

- The dish is ready to be served hot with any Indian Flat Breads