Coconut Paneer Curry Recipe (Mothers Day special lunch recipes)

Ingredients/ Method

400 gms Paneer - Cubed

2-3 tbsp oil

1/2 tsp cumin seeds

1/2 tsp crushed coriander seeds

1/2 tsp red chilli pwd

1 tsp turmeric pwd

1 small onion chopped

1 cup of coconut milk

small piece of ginger-garlic chopped ( or 1 tbsp ginger garlic paste)

1 tsp salt

1 small chopped tomatoes

1 tbsp curry powder

cilantro for garnish

200 gms julienned red-green cabbage and carrots ( using coleslaw mix makes it easy)

Method:

- In a pan/wok, add 2-3 tbsp oil and fry cumin and coriander seeds.

-Mix in onions and spices. Add ginger garlic.

- Fry for another 2-3 mins. Add cabbage and carrots. Mix well. saute for 2-3 more mins. Add tomatoes and let them become tender.

- Add paneer pieces. Mix well and add curry powder and coocnut milk. Cook further for 2-3 mins and then garnish with cilantro and serve warm with Roti.