Hot - Red Chilli Hot Coconut Chutney - By VahChef @ VahRehVah.com

Red chilly 50 g

Chana daal 1 ts

Oil 1 tb

Tamarind pieces 10 g

Grated coconut 1 cup

Salt

Mustard seeds ¼ ts

Urad daal ½ ts

Chana daal ½ ts

Hing pinch

Curry leaves 2 sp

Heat oil in a panadd chana daal, roast this till brown, add tamarind pieces, red chilly, sauté it and switch off the flame and add salt, grated coconut put all together in to the blender and make a paste.

For the temparing heat oil in a pan add mustard seeds, chana daal, urad daal, hing, curry leaves switch off the flame and pour the temparing on the top of the chutney. Serve this with dosa, idly,