Ingredients
: 2 cups fresh chilled yogurt
1 cup chilled milk / water
1/4 cup powdered sugar or more - as per taste
1/4 tsp cardamom powder
1/4 tsp rose water
2 - 3 tbsp chopped dry fruits (almonds,pistachios & cashews)
few saffron strands
few ice cubes (optional)
Method:
- Using a traditional buttermilk churner, bet the chilled thick yogurt until it becomes smooth.
- Add sugar and blend well until it dissolves well.
- Add the chilled milk to it and keep churning until they blend well.
- Add the cardamom powder and a few strands of saffron along with little rose water to it and mix well.
- Pour it in the serving glasses and garnish with some chopped nuts and very few strands of saffron.
- The thick and creamy 'Sweet Lassi' or 'Punjabi Lassi' is ready to be served