MANGO TAPIOCA DESSERT I MANGO SAGO DRINK l TAPIOCA SUMMER DRINK

INGRDIENTS & PROCESS:

1 PACKET MANGO JELLO

2 CUP WATER

COOK UNTIL BOILING

POUR INTO CONTAINERS

KEEP IN FRIDGE FOR 1 HOUR

MAKE JELLO CUBES

1 MANGO (500gm)

MAKE CUBES

4 CUP WATER

COOK UNTIL BOILING

½ CUP TAPIOCA / SAGO

COOK UNTIL TRANSPARENT

STRAIN THE WATER

WASH WITH COLD WATER

2 CUP MILK

¾ CUP CONDENSED MILK

1 CUP HEAVY CREAM

MIX THE MANGO CUBES

MIX THE TAPIOCA

MIX THE JELLOS

MIX SLOWLY

POUR INTO GLASSES

MANGO CUBES