INGREDIENTS:
STEP 1*
CUSTARD POWDER - 1 & 1/2 TBSP
MILK - 2 TBSP
MIX WELL WITHOUT ANY LUMPS & KEEP ASIDE
STEP 2 *
HEAT UP A PAN ON MEDIUM FLAME
MILK - 1 CUP
SUGAR - 2 TBSP
PREPARED CUSTARD MIXTURE
MAKE A THICK CUSTARD MIXTURE & LET IT COOL DOWN.
STEP 3 *
TAKE A BLENDER JAR & POUR CUSTARD MIXTURE POWDER
SUGAR - 2 TBSP
7 - 8 CUBES ICE
1 BIG SCOOP VANILLA ICE-CREAM
MILK - 1 CUP