Ingredients:-
1 cup Moong Dal (soaked in water for 3 hours)
1 piece ginger
4-5 Green Chillies
2 tbsp. Coriander Leaves
1 onion, finely chopped
½ capsicum, finely chopped
1½ tbsp. Corn Flour
½ tsp. Cumin Powder
½ tsp. Raw Mango Powder (Aamchur Powder)
1 tsp. Chaat Masala
50 gms. Grated Paneer
Method:-
1. In a pan boil water and add moong dal and boil for 5 minutes. Drain all the water and wash with cold water. Keep aside and let cool upto room temperature.
2. Grind the dal, ginger, green chillies and coriander leaves into a coarse paste.
3. In a bowl, mix the ground dal with onion, capsicum, corn flour, cumin powder, raw mango powder, chaat masala, salt and paneer.
4. Make flat round tikkis of the mixture with oil-greased hands and roast the tikkis on oil-greased pan.
5. Serve hot with coffee or tea. Moong Dal Tikkis are ready to eat!
HAPPY COOKING!!!