Potato triangles Recipe By Food Fusion

Ingredients:

Potato & Cheese:

-Aloo (Potatoes) boiled & grated 300 gms

-Namak (Salt) ½ tsp or to taste

-Lal mirch (Red chili) crushed 1 tsp

-Lehsan powder (Garlic powder) ½ tsp

-Paprika powder 1 tsp -Dried parsley 2 tsp

-Cheddar cheese grated ½ Cup Potato with Tandoori Masala:

-Aloo (Potatoes) boiled & grated 300 gms

-Hari mirch (Green chili) chopped & grinded 1 tsp

-Lehsan (Garlic) crushed 1 tsp

-Tandoori masala ½ tbs -Namak (Salt) ½ tsp or to taste

-Garam masala powder 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Hara dhania (Fresh coriander) chopped 2-3 tbs

-Maida (All-purpose flour) 1 Cup or as required

-Anda (Egg) whisked 2

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying

Directions:

Potato & Cheese:

-In bowl,add potatoes,salt,red chili crushed,garlic powder,paprika powder,dried parsley and mix well.

-Add cheddar cheese,mix well & set aside. Potato with Tandoori Masala:

-In bowl,add potatoes,green chili,garlic,tandoori masala,salt,garam masala powder,black pepper powder,fresh coriander,mix well and set aside.

-On tray,place cling film and add both prepared potatoes mixture. -Grease hands with oil and spread potato mixture evenly.

-Cover with cling film and freeze for 1 hour.

-Can be store in freezer for up to 1-2 weeks.

-Cut into triangular shape with the help of the knife.

-Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs.

-In frying pan,heat cooking oil and fry on low flame until golden brown.