Ingredients
Wheat bread/White bread 4 Medium, slices
Cheese slices 2 , slices
Coriander chutney 1 Tablespoon (or pesto)
Mustard 1 Tablespoon
Strawberry jam 1 Tablespoon
Shredded carrot 1 Tablespoon
Directions
GETTING READY
1. Using a kitchen scissors cut off the edges of the slices of the bread.
2. With the help of a roller pin flatten the bread slices by rolling them.
MAKING
3. To make jam sandwich rolls, spread some jam on a prepared flattened slice of bread and roll tightly.
4. To make a cheese and mustard sandwich roll, spread mustard liberally on a bread slice and place a cheese on it. Roll tight and set aside.
5. To make coriander chutney and carrot rolls, spread some coriander chutney on the bread slice, place a slice of cheese over it and then some grated carrot on one end. Roll tightly from the end with the grated carrot.
SERVING
6. Cut and serve sandwich with tomato ketchup.