Gobble | Batata Vada Bites | Easy Snack Recipes

Prep Time: 30 minutes

Cuisine : Indian

Serves : 15 pcs

Ingredients:

For the Vadas

1 tbsp Oil

1 tsp Mustard Seeds

7-8 Curry Leaves

2 tsp Chopped Ginger

2 tsp Chopped Garlic

¼ tsp Hing

¼ tsp Turmeric powder

350gm Boiled potatoes

Salt to taste

1 tsp Coriander leaves

For the batter

2 cups Besan

½ tsp Baking soda

½ tsp Turmeric powder

Salt to taste

For the Garlic chutney

3-4 Garlic cloves

1/4 cup grated dried coconut

1/4 cup chilli powder

salt to taste

For the Green Chutney

1 cup Mint Leaves (Chopped)

½ cup Coriander leaves (dhania patta)

1 Green chili (chopped)

½ wedge Lemon (juiced)

Pinch of Black/Regular salt

Other Ingredients

12 slices bread

Oil for deep frying

Method:

1. Cut off the crust from the slice bread & place in a muffin tray, brush with oil & toast in the oven till it retains its shape.

2. For the vadas In a pan, heat oil & add the mustard seeds, curry leaves once the splutter, add the garlic, ginger & hing, cook for 2 mins

3. Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes

4. Before removing add chopped coriander & mix well

5. Make small vadas, dip in besan batter & deep fry for 4-5 minutes on medium heat.

6. For the assembly, take a piece of the toasted bread, add chutney, add the vada & top with dry garlic chutney,

7. Garnish with some fried chilli slices

8. Gobble! Gobble! Gobble!