कुरकुरीत साबुदाणा बटाटा चकली | Sabudana Batata Chakli by MadhurasRecipe | Sago Wafers

Ingredients:

• 1 cup Sabudana / Sago seeds

• 2 small boiled Potatoes

• 1 tsp Red chili powder

• 1 tsp Cumin seeds

• Salt to taste

Method:

• Take sabudana and wash it really good under water for 3-4 times.

• Soak it in enough water for an hour. After an hour, drain all the water.

• Cover and let it soak overnight.

• Next morning take soaked sabudana. Take 3 small potatoes and boil them.

• Great the boiled potatoes into sabudana. Mix sabudana and grated potatoes well together.

• Add red chili powder, cumin seeds and salt to taste. Mix well and knead into dough.

• If you find the sabudana a little dry, add some water and knead again.

• Take chakali sacha and fit chakali chakati or attachment in it.

• Take small ball of dough and fill it into chakali sacha.

• Roll out chakali. You can make about 35 chakali from 1 cup sabudana and 3 potatoes.

• Sundry chakali under hot sun for 2 days. After drying for 4-5 hours, flip over and dry from other side as well.

• If you don’t have enough sunlight, then you can dry chakali in house under fan too. • Sabudana chakali is already.

Tip:

• If chakali break while rolling or you find dough dry, then add little water, knead the dough again and roll out chakali.