चटपटा मटर नमकीन आसानी से घर पर बनाईये - Spicy Matar Namkeen -

Ingredients for Matar Namkeen

Dry peas - 1 cup (200 gms) (soaked)

Red chilli powder - 1 tsp

Mango powder - 1 tsp

Coriander powder - 1 tsp

Black pepper - 1 tsp

Salt - 1 tsp

Black salt - 1/2 tsp

Oil - for frying

How to make Matar Namkeen

1- Take 1 cup of dry peas, wash it and soak it in the water for 6-7 hours.

2- Add a ¼ teaspoon to it while soaking it.

3- For the boiling process, add the soaked peas in a pressure cooker. Add a cup of water to it and boil till the first whistle blows.

4- Switch off the flame after the first whistle. Wait until its pressure releases.

5- Drain out the boiled peas from the pressure cooker.

6- Separate the extra water from it using a strainer.

7- Spread a cotton cloth over the tray and spread boiled peas over it.

8- Place it beneath the fan for an hour to dry. They have dried after an hour.

9- Preheat oil to fry the peas. The highly heated oil is required to fry it.

10- Add some peas to it using a strainer to fry. Dip it in the heated oil.

11- The flame should be high.

12- If they appear brown and there is a sizzling sound while bouncing it then they have fried.

13- Drain out the fried peas and fry all the peas likewise.

14- For the Masala mixture, grind 1 teaspoon of mango powder, 1 teaspoon of coriander powder, 1 teaspoon of red chilli powder, 1 teaspoon of salt, 1/2 teaspoon of black salt and 1 teaspoon of black pepper.

15- Mix the Masala mixture well with the peas and serve it.

Serving:

1- Store it in an airtight container after cooling it and consume for 1.5 to 2 months.