Ingredients;
1. Fox Nuts - 50 gms
2. ghee 1- 2 tbsp
3. Salt to taste
4. Chilli powder to taste
5. Black salt 1/8 tsp
6. Cumin powder 1/2 tsp
7. Chaat masala 1/4 - 1/2 tsp
8. Mango powder (optional )
METHOD;
1. Dry roast the makhana till they are crisp and crunchy.
2. Add the ghee to the makhana/ fox nuts and roast for 20 seconds.
3. Add the dry spices and coat the makhana fox nuts by stirring continuously.
4. Transfer the makhana to a serving dish and they are ready to serve.