Instant Onion Pickle | Cooksmart | Sanjeev Kapoor Khazana

Ingredients

8-10 small onions

8-10 spring onion bulbs

¼ medium beetroot, boiled and peeled (optional)

1 cup vinegar Salt to taste

Method

1. Slit onions and spring onion bulbs without cutting through and put them in a sterilized glass jar.

2. Squeeze beetroot in between, add salt and pour over vinegar.

3. Keep in the refrigerator for a day and serve as required.