Shahi Shakarpara | Indian Sweet Shakarpare | शाही शक्करपारा | How To Make Best Shakarpara | Food Tak

INGREDIENTS:

3 CUPS MAIDA

1/2 TSP SALT

3 TSP GHEE

1 CUP WATER

REST FOR 10 MIN

2 CUPS SUGAR

1 CUP WATER

1 LEMON JUICE

1 TBSP SAFFRON WATER

1 TSP CARDAMOM POWDER

300 ML OIL

DEEP FRY DIP THEM INTO SUGAR SYRUP

Method:

In a glass bowl add maida, salt mix them.

Now add ghee and mix them well.

Then add water and mix it well to make a dough.

keep the dough for 10-15 min. In a pan add sugar, water, lemon juice, saffron water and mix it well.

Mix them well to make a sugar syrup. Take the dough and roll it. Make small ball like shape.

You can make this in any shape.

In a pan add oil and deep fry them.

Serve it when cool down.