Quick Roomali Roti - By VahChef @ VahRehVah.com

Ingredients

Water to knead ml Oil 1 Tablespoons

salt 1 Pinch

Maida 50 Grams

Whole Wheat Flour (Atta) 11/2 Cup

Directions:

Mix wheat flour maida, salt and sieve them together.

add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min.

Now make small balls of the dough and roll like a thin chapati of about 8 diameter circle using little dry flournbsp; with thicker center and thinner edgesnbsp

Heat an invertednbsp;griddle (tawa).Place the roti carefully over it and cook till done.

Fold it like a handkerchief.

Serve hot with hot vegetable or hot kababs do not use nonstick pan upside down as it will permanently damage it.