Preparation Time: 15 minutes.
Cooking Time: 15 minutes.
Makes 6 rotis.
1 cup boiled, peeled and grated potatoes
½ cup plain flour (maida)
¼ cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp melted ghee
Salt to taste
Plain flour (maida) for rolling
Oil for cooking
For serving
Fresh curd (dahi)
Pickle
1. Combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough, without using any water. Cover with the lid and keep aside for at least 10 to 15 minutes.
2. Divide the dough into 6 equal portions.
3. Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little plain flour.
4. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides. Serve immediately with curds and pickle of your choice.