Rumali Roti Recipe | How to make ROOMALI ROTI रूमाली रोटी | market style RUMALI ROTI at home

1-use your own measurement to knead the dough i used 3.5 cups liquid which may not be equal for all kind of All purpose flour,so you can adjust the quantity keeping in mind that dough should be soft enough.

2.Don't overcook the Chappati as it will get hard.

3.Use Luke warm milk or water to knead the flour.

4.Cook on high flame for few seconds on each side.

5.Keep the Roti covered with a kitchen towel until serving as it may get harder when kept in air.

1 kg flour yields

15-16 chapatis large size

Ingredients

All purpose flour 1 kg

Salt to taste

oil 2 tbs

lukewarm milk 3.5 cups or as required