Rice Flour – 2 cups
Onions Finely Chopped – 2
Chopped Coriander Leaves
Chopped Methi leaves or Dill Leaves (as desired) – ½ Cup
Grated Carrot – 1
Cumin Seeds – ½ tsp
Chopped Ginger – 1 tsp
Chopped Green Chillies – 1 tsp
Salt as per taste
Oil for Cooking
Hot water – 1.5 Cup or as required to knead a soft dough