Akki Roti Recipe | Karnataka Breakfast Special Recipe | Vegetable & Rice flour Roti.

Rice Flour – 2 cups

Onions Finely Chopped – 2

Chopped Coriander Leaves

Chopped Methi leaves or Dill Leaves (as desired) – ½ Cup

Grated Carrot – 1

Cumin Seeds – ½ tsp

Chopped Ginger – 1 tsp

Chopped Green Chillies – 1 tsp

Salt as per taste

Oil for Cooking

Hot water – 1.5 Cup or as required to knead a soft dough