Daal Roti with Lehsan Chutney Recipe By Healthy Food Fusion

Ingredients:

-Masoor daal (Orange lentil) soaked

½ Cup -Moong daal (Yellow lentil) soaked

½ Cup -Pani (Water)

¼ Cup or as required

-Lal mirch powder (Red chili powder) 1 tsp or to taste

-Haldee powder (Turmeric powder) ½ tsp

-Zeera (Cumin seeds) 1 tsp

-Ajwain (Carom seeds) ½ tsp

-Hari mirch (Green chilies) 2-3

-Namak (Salt) 1 tsp or to taste

-Pyaz (Onion) chopped 1 medium

-Hara dhania (Fresh coriander) chopped ½ Cup

-Olive oil ½ tsp

Lehsan Chutney:

-Olive oil 1 tbs

-Mash daal (White lentil) 1 tbs

-Hing (Asafeotida) ¼ tsp (optional)

-Zeera (Cumin seeds) 1 tsp

-Pyaz (Onion) 1 medium

-Lehsan (Garlic) cloves ¾ Cup

-Sabut lal mirch (Whole red chilies) 5-6

-Hara dhania (Fresh coriander) chopped 2-3 tbs

-Namak (Salt) ½ tsp or to taste

-Imli ka gooda (Tamarind pulp) 3-4 tbs

-Pani (Water) ¼ Cup or as required

Directions

: -In grinder,add orange lentil,yellow lentil,water and grind well.

-Add red chili powder,turmeric powder,cumin seeds,carom seeds,green chilies,salt,onion and fresh coriander,grind well & set side.

-Grease griddle with olive oil and heat it.

-Pout prepared batter,spread evenly and cook on low flame from both sides until done (3-4 minutes each side). For Lehsan Chutney:

-In frying pan,add olive oil,white lentil gram,fry until golden brown. -Add asafeotida,cumin seeds and mix well.

-Add onion,garlic cloves and fry until translucent.

Add whole red chilies and mix well.

-In blender jar,add onion+garlic mixture,fresh coriander,salt,tamarind pulp and blend until well combined.

-Add water and blend again.

-Serve Daal roti with lehsan chutney.