Ingredients:
-Masoor daal (Orange lentil) soaked
½ Cup -Moong daal (Yellow lentil) soaked
½ Cup -Pani (Water)
¼ Cup or as required
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Hari mirch (Green chilies) 2-3
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) chopped 1 medium
-Hara dhania (Fresh coriander) chopped ½ Cup
-Olive oil ½ tsp
Lehsan Chutney:
-Olive oil 1 tbs
-Mash daal (White lentil) 1 tbs
-Hing (Asafeotida) ¼ tsp (optional)
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) 1 medium
-Lehsan (Garlic) cloves ¾ Cup
-Sabut lal mirch (Whole red chilies) 5-6
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Namak (Salt) ½ tsp or to taste
-Imli ka gooda (Tamarind pulp) 3-4 tbs
-Pani (Water) ¼ Cup or as required
Directions
: -In grinder,add orange lentil,yellow lentil,water and grind well.
-Add red chili powder,turmeric powder,cumin seeds,carom seeds,green chilies,salt,onion and fresh coriander,grind well & set side.
-Grease griddle with olive oil and heat it.
-Pout prepared batter,spread evenly and cook on low flame from both sides until done (3-4 minutes each side). For Lehsan Chutney:
-In frying pan,add olive oil,white lentil gram,fry until golden brown. -Add asafeotida,cumin seeds and mix well.
-Add onion,garlic cloves and fry until translucent.
Add whole red chilies and mix well.
-In blender jar,add onion+garlic mixture,fresh coriander,salt,tamarind pulp and blend until well combined.
-Add water and blend again.
-Serve Daal roti with lehsan chutney.