Roti
2 cups all purpose flour
pinch salt
2 tablespoon baking powder
1 teaspoon butter
1 - 1 1/4 cups water
1 teaspoon veg oil Filling
1 scotch bonnet pepper finely diced (no seeds)
1/2 cup grated carrot
1 cup grated potato
1 cup grated cheese (cheddar aged)
3 cloves garlic (crushed)
1/2 cup sweet pepper (bell pepper) grated
2 tablespoon veg oil for cooking the roti.