Dhalpuri Roti | Taste of Trini

FOR THE DOUGH

: 7 1/2 cups of flour (some extra for rolling out)

2 tsps of salt

1 1/2 tablespoons baking powder

1 1/2 - 2 cups of water (enough to make a soft dough)

FOR THE DHAL/SPLIT PEAS:

2 lbs of split peas

2 teaspoons of salt

2 teaspoons of turmeric powder

5-8 cloves of garlic + 1 hot pepper to grind together with the dhal/split peas

2 teaspoons of salt (to taste)

2 teaspoons roasted ground geera Some oil for cooking it on the tawa/ griddle. This recipe yields

14-15 Dhalpuris (dependent on the size).