How to make soft Ragi/Nachni Roti | Easy Healthy Recipe

recipe and ingredients:

Ragi flour 1 cup or for 2 roti

Salt as per taste

Boil 2 cup water

Add ragi flour in the pan with water on slow flame,

Mix and Stir it little (For soft ragi rotis)

Take the pan content into a plate Sprinkle cold water

Mix it well

Now knead it into dough by applying a little water

Dough is ready

Roll in roti as shown by applying flour and a little water

Heat a tawa

Apply a little water as shown on the roti on medium flame,

Put the roti on tawa after 1 minute, apply water as shown and turn the roti On full flame, cook for 2-3 min Turn the roti slowly again cook cook for 1 min Ragi roti is ready.

Serve hot with gravy or vegetable.