Besan ki roti and Lahsun ki chutney recipes by Food Fusion

Ingredients:

-Gram Flour 2 cups

-Wheat flour 1 cup

-Fresh coriander 3 tbs (finely chopped)

-Mint 2tbs (chopped) finely chopped

-Onion 1 medium (crushed) -Oil 3 tbs

-Green chilies 2 (chopped)

-Coriander seeds crushed 1tbs

-Red chili crushed 1tbs

-Salt 1 tbs or to taste

-Cumin seeds 1 tbs

-Ginger garlic paste 1 tbs

-Water ½ cup or as required

-Ghee for frying

Directions:

-In bowl, add chickpea flour, wheat flour, fresh coriander, mint, onion, oil, green chili, coriander seeds (crushed), red chili crushed, salt, cumin seeds, ginger garlic paste and mix well.

-Add water, mix and knead well. The consistency should be soft. It helps if you kneed it with a wet hand.

-Cover and rest dough for 15minutes. -Now make medium balls of the dough. -Flatten the ball, sprinkle some wheat flour to the dough ball.

-Roll the balls with the help of rolling pin into a flat round circle.

-Heat ghee on tawa, put the beasni roti on tawa.

-First cook one side, apply ghee, turn and cook the other side.

-Serve besani roti with chatni.