Ingredients:
-Gram Flour 2 cups
-Wheat flour 1 cup
-Fresh coriander 3 tbs (finely chopped)
-Mint 2tbs (chopped) finely chopped
-Onion 1 medium (crushed) -Oil 3 tbs
-Green chilies 2 (chopped)
-Coriander seeds crushed 1tbs
-Red chili crushed 1tbs
-Salt 1 tbs or to taste
-Cumin seeds 1 tbs
-Ginger garlic paste 1 tbs
-Water ½ cup or as required
-Ghee for frying
Directions:
-In bowl, add chickpea flour, wheat flour, fresh coriander, mint, onion, oil, green chili, coriander seeds (crushed), red chili crushed, salt, cumin seeds, ginger garlic paste and mix well.
-Add water, mix and knead well. The consistency should be soft. It helps if you kneed it with a wet hand.
-Cover and rest dough for 15minutes. -Now make medium balls of the dough. -Flatten the ball, sprinkle some wheat flour to the dough ball.
-Roll the balls with the help of rolling pin into a flat round circle.
-Heat ghee on tawa, put the beasni roti on tawa.
-First cook one side, apply ghee, turn and cook the other side.
-Serve besani roti with chatni.