Cucumber Raita I Chefharpalsingh

Ingredients

Dahi – 1 cup

Salt to taste

Coriander chopped 2 tbsp

Green chilli chopped 1

Cucumber grated 2

Oil – 1 tsp

Mustard seeds – 1 tsp

Curry leaves 8-10

Method:-

1) In a bowl add curd and whisked. Add salt, coriander chopped, Green chilli chopped and grated cucumber and mix well.

2) Heat oil in a pan add mustard seeds and curry leaves and sauté. Add this tempering to the Raita and mix. Remove it in a bowl and serve hot.