Boondi Raita with Tadka Recipe | Yogurt Dip for Biryani Pulao | Veg Indian Food Recipes by Shilpi

Here is the quick ingredient list of Boondi raita recipe:

• Plain yogurt or curd: 2 cups,

• Fine chopped coriander leaves: 1 tbsp,

• Fine chopped ginger: 1 tsp,

• Fine chopped mint leaves: 1 tsp,

• Fine chopped onion: ¼ cup,

• Black salt: a pinch,

• Salt,

• Cumin power: ¼ tsp,

• Boondi: ¼ cup,

Honey; ½ tsp,

• Oil: 1tbsp,

• Cumin seeds: 1tsp,

• Red chilly powder: ½ tsp