Cooling Cucumber and Carrot Raita | Restaurant Style Raita Recipe | Ami's Cooking

Cucumber and Carrot Raita

Ingredients:

1/2 Cup Shredded Cucumber

1 Cup Plain Yogurt

1 Teaspoon Grounded Mustard Seeds

Salt

1/4 Cup Shredded Carrot

1 Tablespoon Chopped Tomato

1/2 Teaspoon Chopped Green Chilli

1 Tablespoon Green Onions (Scallions)

Grounded Black Pepper

Cucumber and Carrot

Raita Directions:

1. Squeeze the juice from the cucumber

2. To the yogurt, add the cucumber, carrots, mustard seends, salt, tomato, green chilli, green onions, and black pepper.

3. Mix well