How to Make Raita/Vegetable Raita/Quick & Simple Raita Recipe (RUBY KITCHEN)

INGREDIENTS:

Fried chickpeas

Plain Yogurt

Raitha Masala

Water (optional)

METHOD:

Get at least a cup of plain yogurt.

Use a fork or a whisk.

Add cucumbers, peppers, onions, anything you'd like.

Add two teaspoons of Raitha Masala, you can finds some in Indian Stores.

Add boondi.