Haldi Aur Pyaz Ka Raita | हल्दी और प्याज़ का रायता | Sanjeev Kapoor Khazana

Ingredients

1½ cups yogurt

1 medium onion

Salt to taste

½ tsp red chilli powder

½ tbsp ghee

4-5 garlic cloves, sliced

1 tsp cumin seeds

½ tsp Tata Sampann

Turmeric Powder

Roasted cumin powder for garnish

Coriander sprig for garnish

Method

1. In a bowl, add yogurt. Chop onion and add it to the yogurt, add salt, red chilli powder and mix well.

2. For the tempering, heat ghee in a non-stick pan, add garlic and cumin seeds, cook till slightly golden brown.

3. Add Tata Sampann Turmeric Powder and mix well. Cook for a few seconds. Add the tempering to the yogurt mixture. Mix till well combined.

4. Garnish with roasted cumin powder and coriander sprig. Serve.