Ingredients:
Hung curd One Cup
Chopped pineapple - One cup
Pineapple Juice- 1/2 cup
Sugar - 1/2 tsp
Roasted cumin powder - 1/2 tsp
Salt - 1/2 tsp or to taste
Pomergranate - For Garnishing
Method:
- Add in all the ingredients and mix well Garnish with Pineapple and Pomergranate.
Chill Half an Hour Before Serving.
Pineapple Raita Is Ready!!