कुरकुरीत रवा डोसा बनवा ५ मिनिटात | Instant Rava Dosa | Very easy hotel style crispy`porous Rava dosa

 Ingredients: • 1 cup Fine Rava / Sooji • 2 tsp Rice flour • Water • Salt to taste • 1 tsp Lemon juice • 1 tbsp Green chili paste • Coriander leaves • Oil Method: • In a bowl take rava. • Add rice flour and mix well. • You can add maida or besan instead of rice flour. • Add water and make thin batter. Make sure batter should be runny and not thick at all. • Add salt` lemon juice` green chili paste` coriander leaves and mix well. • You can add curd instead of lemon juice. • You also can add little ginger if you like. • Heat up a pan on medium heat. The pan should neither too hot nor too cold. • Brush a little oil on the pan. Stir the batter well before making dosa. • Add batter starting from the edges and then at the centre. • Cook on medium heat for about 3-4 minutes. • When dosa gets nice golden color from lower side and if you feel upper side is raw` flip it over. • Cook from other side as well. • Take out the rava dosa into a plate. • Rava dosa is already. • Serve rava dosa with chutney. Tips: • Use raw rava only. No need to roast the rava. • Maida or besan gives nice binding to batter. • For each batch of making dosa stir the batter well before adding on the pan as rava settles down at the bottom. • As pan is hotter at the centre` start adding batter from the edges and finish at the center.