Rava vada recipe - very easy and instant sooji/semolina vada recipe

bring the batter little runny consistency.I didn't add water after soaking but dipped my fingers in the water before patting each vada. but I strongly suggest you to add little water to the batter for the perfect fluffy vadas.otherwise they may come out hard.and please don't forget to add baking soda - 1/4 to 1/2 tsp. in the above I have added baking soda at 0.51 to 0.53. but you cannot see my hand while adding.it appears suddenly next to jeera.it was a mistake in editing. these vadas can be served with coconut chutney or peanut/tomato or sweet ginger chutney....or they taste good even without any accompaniment.