Ingredients Semolina – 1 cup Curd – ¾ cup (150 grams) Green coriander – 2 to 3 tbsp (finely chopped) Ginger – 1 inch (finely chopped) Green chili – 2 (finely chopped) Salt – ¾ tsp or to taste Baking soda – less than ¼ tsp Oil – for frying vadas Subscribe for more recipes