Moong Dal Dosa | Easy To Make Dosa Recipe | Popular South Indian Breakfast Recipe By Ruchi Bharani

Ingredients:

1/2 cup green moong dal (soaked for 4 hours)

2 tbsp. rice flour

coriander leaves

salt

2 green chillies chopped

1 small onion chopped

oil

Method:

- Soak moong dal for 4-5 hours

- Wash the soaked moong dal thoroughly. While washing, get rid of the green skin.

- For the dosa batter, grind green chillies, onions, coriander leaves and moong dal well into a coarse paste. Add water if required.

- Add rice flour, salt and 1/2 tsp. oil to the paste. Mix the batter well.

- Add water to make the batter of a spreading consistency.

Heat a flat non-stick pan and get it off the flame.

- Pour the batter with a spoon and spread it into a circle.

- Get it back on the flame and cook it.

- Once the water dries out, brush some oil over the dosa.