Schezwan Cheese Dosa by Tarla Dalal

Preparation Time: 5 minutes.

Cooking Time: 15 minutes.

Makes 4 dosas.

2 cups readymade dosa batter

8 tsp melted butter for cooking

6 tsp Schezwan sauce

1 cup grated processed cheese

1. Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a muslin cloth.

2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.

3. Smear 2 tsp of butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.

4. Put 1½ tsp of Schezwan sauce and spread it evenly. Put ¼ cup of cheese over it and spread it evenly, cook it on a medium flame for 1 minute or till the cheese melts.

5. Fold the dosa to form a semi-circle.

6. Repeat steps 1 to 5 to make 3 more dosas. Serve immediately.