paneer schezwan dosa recipe | mumbai style schezwan paneer dosa | how to make schezwan paneer dosa

preparation time: 10 mins

cooking time: 25 mins

makes 4 dosa ingredients:

for dosa batter:

1 cup sooji/rava/semolina

2 tbsp besan

salt to taste

1 1/4 cups water

for paneer schezwan dosa:

cast iron tawa

1/4 cup tomatoes, finely chopped

2 tbsp capsicum, sliced

2 tbsp coriander leaves + 1 tbsp coriander leaves

salt to taste

1/4 tsp red chilli powder

1 tsp schezwan sauce

1 tsp butter

2-3 tbsp panner, diced

1-2 tbsp cheese, grated

coconut chutney and schezwan chutney to serve

method: for dosa batter:

- take a mixing bowl and add rava, besan and salt to taste.

- mix wel. - gradually add water to make dosa batter.

- let it rest for 10 minutes, add 2-3 tbsp water if required. for paneer schezwan

dosa recipe:

- first of all I would like to say that do not use nonstick taw to make this dosa. use only cast iron tawa.

- now heat tawa and grease it with oil.

- wipe oil using tissue paper.

- sprinkle some water so that, if the tawa is heated more, its temperature will come down.

- now pour 2 paddles full of dosa batter and spread it in a circular motion to make thin and round dosa.

- now add tomatoes, capsicum, coriander leaves, salt to taste, red chilli powder, schezwan sauce and butter.

- mash well and let it cook fro 2 minutes.

- now keep mashing and spread the mixture over dosa.

- add diced paneer pieces, coriander leaves and mix well so paneer gets coat with masala mixture.

- sprinkle some cheese according to your taste.

- fold the dosa and take it in a serving plate.

- mumbai style schezwan paneer dosa is ready to serve with coconut chutney and schezwan sauce.