Ingredients for Palak Paneer Dosa Recipe
Spinach puree 1/2 cup
Paneer (cottage cheese) cut into 1 cm cubes 200 grams
Readymade dosa batter 2 cups
Oil 2 teaspoons
Cumin seeds 1 teaspoon
Garlic chopped 1 teaspoon
Onions 2 medium
Red chilli powder 1 teaspoon
Green chilli chopped 1
coriander leaves chopped 1 tablespoon
Onion 1 small
Method:
1. Chop one onion finely.
2. Take dosa better in a large bowl. Add spinach puree and salt and mix well.
3. Cut paneer (cottage cheese) into small cubes.
4. Heat one teaspoon oil in a nonstick pan, add cumin seeds and sauté till they change colour.
5. Add garlic and onions and sauté till they turn golden brown in colour.
6. Add the paneer and mix well.
7. Add red chilli powder and green chillies and mix. Add salt and coriander and mix well.
8. Cut the remaining onion into half and peel it. Pierce it with a fork. Drizzle some oil on a nonstick tawa and use the onion to spread it.
9. Pour a ladleful of the dosa batter on the tawa and spread it out evenly.
10. Drizzle some oil along the sides. Place a portion of the prepared paneer mixture on one side and fold it into half.
11. Transfer into a serving plate and serve hot.