PALAK PANEER DOSA | How to Make PALAK DOSA with a Paneer Mixture ~ VAGMI FOODS

Ingredients for Palak Paneer Dosa Recipe

Spinach puree 1/2 cup

Paneer (cottage cheese) cut into 1 cm cubes 200 grams

Readymade dosa batter 2 cups

Oil 2 teaspoons

Cumin seeds 1 teaspoon

Garlic chopped 1 teaspoon

Onions 2 medium

Red chilli powder 1 teaspoon

Green chilli chopped 1

coriander leaves chopped 1 tablespoon

Onion 1 small

Method:

1. Chop one onion finely.

2. Take dosa better in a large bowl. Add spinach puree and salt and mix well.

3. Cut paneer (cottage cheese) into small cubes.

4. Heat one teaspoon oil in a nonstick pan, add cumin seeds and sauté till they change colour.

5. Add garlic and onions and sauté till they turn golden brown in colour.

6. Add the paneer and mix well.

7. Add red chilli powder and green chillies and mix. Add salt and coriander and mix well.

8. Cut the remaining onion into half and peel it. Pierce it with a fork. Drizzle some oil on a nonstick tawa and use the onion to spread it.

9. Pour a ladleful of the dosa batter on the tawa and spread it out evenly.

10. Drizzle some oil along the sides. Place a portion of the prepared paneer mixture on one side and fold it into half.

11. Transfer into a serving plate and serve hot.