Mysore Masala Dosa - Popular South Indian Breakfast Recipe By Ruchi Bharani

Dosa batter

2 deseeded & finely chopped tomatoes

1 small coarsely mashed potato

3finely chopped green chillies

1 tbsp. sambhar masala

Cheese (optional)

o2 finely chopped onions

2 finely chopped capsicum

Salt

Butter 1 tbsp.

coconut chutney

Method:

To make the filling:

- Heat a dollop of butter.

- Once the butter melts, add some curry leaves and finely chopped onions and saute till the onion becomes soft and light brown.

- Add the finely chopped capsicum, deseeded and finely chopped tomatoes, green chillies, salt and sambar masala and cook this mixture till the tomatoes are nice and soft.

- Add the coarsely mashed potatoes to the above ingredients and smash everything lightly.

- Add coconut chutney and some coriander leaves to the ingredients and mix everything well.

To make dosa:

- Heat a flat pan for atleast 3-4 minutes on the flame.

- Take the pan off the flame and spread the batter on the pan using a spoon in a circular motion.

- Put the pan back on the flame and cook it on a high flame.

- Once the batter dries out a bit, spread the butter on it.

- Add a bit of the filling and mix it with little butter and then spread the filling all around the dosa.

- Grate some cheese (as per choice)

- Fold the dosa at the edges and flip it over.

- Garnish it with some grated cheese and serve hot.