Vrat dosa Recipe | व्रत का दोसा ।i Samo Rice Dosa । Samavat Dosa Recipe

Ingredients

Samo rice – 1 cup

Water

chestnut flour - ½ cup

Ghee – 2 tbsp

Sendha salt - ½ tsp

Black pepper powder - ¼ tsp

Green coriander – 2-3 tbsp (finely chopped)

Fresh coconut – 1 cup (grated)

Curd - ½ cup

Sendha salt - ¾ tsp or to taste

Black peppercorns - ½ tsp

Sesame seeds – 1 tsp

Ghee – 1 tsp

Directions Getting ready:

1. Grind the soaked sabudana in a mixer grinder along with 2 to 3 tbsp of water into very fine paste.

Making:

2. Take water chestnut flour in a big mixing bowl along with samo rice paste and ½ cup of water and mix thoroughly to make batter of pouring consistency. Properly mix senda salt, black pepper powder and green coriander to the batter. Cover and keep the batter aside for 15 to 20 minutes to set.

3. Meanwhile, prepare the chutney. For this, finely grind coconut, curd, black pepper and sendha salt using mixer grinder and transfer the chutney in a bowl. To temper the chutney, heat ghee in a small pan. Add sesame seeds in the hot ghee and saute until they become slightly brown. Turn off the flame and mix the tempering in the chutney.

4. By this time, dosa batter will be ready. To make dosa, heat a tawa and evenly spread some ghee on it. Then pour 1.5-2 tbsp of batter and spread the batter by moving the spoon in circular motion. Drizzle some ghee on the edges and upon the dosa. As the dosa become golden brown from bottom, flip the sides and roast the dosa from another side as well. Transfer the dosa on a plate and similarly prepare the rest of the dosa.

Serving:

5. Serve these crispy and lip-smacking samo rice dosa steaming hot along with coconut chutney. Enjoy!